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August 16, 2017
Bacon is a meat product prepared from cured pork.[1] It is first cured using large quantities of salt,[1] either a brine or a dry packing.[2] Fresh bacon may then be dried for weeks or months in cold air, or it may be boiled or smoked.[1] Fresh and dried bacon are typically cooked before eating, often by pan frying. Boiled bacon is ready to eat, as...
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August 16, 2017
  Bacon is a meat product prepared from cured pork.[1] It is first cured using large quantities of salt,[1] either a brine or a dry packing.[2] Fresh bacon may then be dried for weeks or months in cold air, or it may be boiled or smoked.[1] Fresh and dried bacon are typically cooked before eating, often by pan frying. Boiled bacon is ready to eat,...